Appetizers:

• Spring rolls stuffed with seven vegetables & sauteed with oriental spices or ground beef with yellow curry and vegetables.
• Chicken skewers marinated in yellow curry and citrus soy served with peanut sauce.
• Mahi Mahi ceviche w/ mixed bell peppers , jicama , purple onion & cilantro all marinated in japaneses spices served over avocado segments topped with alfalfa sprouts.
• Tofu carpaccio melon pearls, tomato and cucumbers in a mostard, honey and agave dressing.
• Platain crackers "tostones" with smoked marlin mousse with chipotle pepper and guacamole
• Sierra Mini Meat Balls with lemon zest ,fresh mint & panko served with mango sauce with cardamon & serrano pepper.
• Seared Tuna with sesame crust served over Tostini with cucumber noodles & alfalfa sprouts dressed with balsamic reduction.
• Stuffed Jalapeño Peppers with Marlin Moussé.
• Red thai curry shot with Shrimp garnished with jicama sticks basil & lime.
• Empanadas  stuffed with shrimps sautted in citrus mexican salsa & melted panela cheese.
• Scallops marinated in Mid Spicy coriander vinaigrette served over baked corn crackers garnished with mango , avocado purple onion & arugula.

Soups:

• "Green Gazpacho" chilled avocado & mixed greens soup blended with find herbs.
• Japanese Miso soup with cucumber tagliatelli, julienne vegetables, nori “seaweed” with a hint of smoked chipotle pepper
• Thai coconut soup with shrimp, fish & julienne veggies cooked with lemon grass & a hint of green curry
• Dahl Lentil soup with confetti vegetables cooked with Garam masala & Madras  curry
• Vietnamese soup. Pho Beef broth gently cooked with oriental spices served with Bon Pho noodles , fresh mushrooms & soy sprouts garnished with fresh herbs , basil , mint & coriander
• Seafood Medley , mixed seafood ( scallops ,shrimps , octopus , clams & dicd fish ) sauttéd with smoked bacon and glazed onions then simmer in coconut milk with lime leaves.
• Mixed mushroom soup (baby mushrooms, portabella, oyster mushroom and huitlacoche) gently cooked in chicken broth and lemon grass infusion.
• shrimp broth cooked with mixed smoked peppers and tomatoe, potatoe, chayote, pumpkin blossoms and shrimp served with chochoyotes (mexican corn dumplings) and acuyo leaves.

Salads:

• Calamaris sautéed in soy sauce & Wasabi butter served over island of sprouts & fresh spinach with avocado slices & cantaloupe pearls
• Organic Arugula salad with goat cheese croquettes with glazed nuts, apple and pear segments tossed in raspberry vinaigrette
• Spinach Salad with pecans , panela cheese , fresh mushrooms & purple onion rings tossed in mustard and agave hony vinaigrette.
• Thai beef salad with sweet chili & roasted garlic dressing served over organic mixed lettuc , cucumbr noodles, jicama strips & chaives  topped with shreded coconut & basil.
• Cactus salad with tomatoes, purple onion, jicama and cilantro marinated in roasted sesame dressing with goat cheese and epazote.

Main Dishes:

• Fish filet “Catch of the day” in Pumpkin seeds & green tomatoes sauce “PIPIAN” with mashed potatoes duo &steamed broccoli & chayote strips                                                                                
• Fish filet “Catch of the day” in annatto sauce with grilled vegetables, Yellow rice, diced fried plantain, & roasted sesame seeds                                                                                    
• Thai noodles with shrimp, alfalfa sprouts, dried chili flakes, chives, coriander, tamarind & peanuts
• Green curry with chicken &confetti veggies served with coconut rice                   
• Homemade gnocchi’s in chunky tomatoes sauce with parmesan cheese and fresh sweet basil
• Barley Risotto   with baby scallops and shrimp in Poblano pepper creamy sauce
• Veggie casserole with organic tofu cooked in coconut milk, yellow curry with Garam Masala
• Grilled Lobster ( SEASONAL ) in tequila butter served over beer batter vegetables and fresh aurugula.
• Octopus in orange reduction with hibiscus & chipotle served with grilled veggies & coconut rice.
• Seared Tuna Steak (SEASONAL) with cinnamon crust served on island of julienne vegetables , spinach & cucumber noodles cooked in sweet ginger , lime & chilli flakes.
• Beef Medallion in smoked pepper sauce ( Pasilla / Morita ) served with sautted spinach w/ roasted garlic and parmesan crust over chick peas polenta.
• Enchiladas ¨MEXOTIK STYLE¨ our special brew of pre-hispanic spices & dark chocolate served with hand made tortillas, stuffed with grilled chicken & crispy platain garnished with sour cream , ranchero cheese , onion rings and almond flakes.
• Green Enchiladas w/ roasted tomatillo & Xcatik pepper stuffed with shrimps garnished with sour cream , panela cheese, purple onion rings and cilantro.
• fish fillet stuffed with seafood mixed sautted with fine herbs, wrapped in smoked bacon, covered with chardonnay and capsicum creamy sauce.                             

Desserts:

• Mango lasagna with mixed wild berries coullie
• Avocado & Chocolate Mousse
• Goat´s milk caramel custard
• Thai Golden Temple, mixed fruits ( banana, mango, pineapple ) cooked in sweet ginger syrup served over layers of crispy wonton garnished with coconut & mint.
• Crepes with organic Vanilla infusion filled with mango sorbet or Yak fruit sorbet (SEASONAL)

Mexotik Breakfast Options:
MEXOTIK BREAKFAST: Includes Fresh Oj , organic lemon grass tea , home made mermelade , fresh baked bread (by request), seasonal fruit platter and to complement, choose from:

• CHILAQUILES in Green tomatillo sauce & cactus , served with crumble chesse & sour cream or in Red tomatoe sauce with braised jalapeño peppers.
• MOLLETES: Open face bread Toasted and covered with refried beans , panela cheese & salsa PICO D GALLO
• SOPECITOS : Home made thick tortillas stuffed with beans, lettuce sour cream , ranchero cheese and assorted sauces
• RANCHERO EGGS : 2 fried eggs served over bed of beans , crispy tortilla all covered in ranchero sauce
• VEGAN FRITTATA : Chickpeas frittata with chunky tomatoe sauce & chipotle  just delicious !!!
• VEGGIE OMELETT : mixed julienne vegetables sautted in wthite white & basil  garnished with roasted potatoes with fine herbs .
• POACHED EGGS : over toast , sautted  spinach & smoked turkey breast ham topped with avocado pesto  
  
  

                                                                            

Whether you're celebrating a special occasion or you just want to relax, Mexotik can make your home your Restaurant.